Johnny Cakes – authentic recipe from Aruba, Bonaire and Curaçao
The Antillean Johnny Cake is a world famous snack. These Johnny Cakes are small, fried buns made of soda-dough. Because they do not contain any yeast, you can make them in relatively little time. Fill...
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5 tips for super fluffy Johnny Cakes
Do not be afraid: you are not alone … it is one of the most common problems: flat, hard Johnny Cakes! Impossible to cut open and just not the way you want them. Quickly read our checklist with 5 tips...
View ArticleArepa reina pepiada (corn bread filled with chicken salad & avocado)
The Arepa Reina Pepiada is a corn roll that originates from Venezuela. ‘Reina Pepiada’ refers to the filling of chicken, avocado and fresh herbs. Reina means ‘queen’ in Spanish and ‘pepiada’ is the...
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Venezuelan arepas / arepitas – basic recipe for glutenfree corn rolls
The arepa is a classic snack from Venezuela. It is pretty much the easiest and cheapest dish you can think of. More than a few minutes and a packet of harina P.A.N. (cornmeal) are all you need to make...
View ArticlePastechi di karni – minced meat pies
Pastechi is the Antillean version of a delicious, filled pastry. From a thin layer of soda-dough and a large spoonful of filling, we conjure up these tasty, deep-fried snacks in no time. Pastechi for...
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